This is the recipe we've used to make delicious wine very cheaply. If you are able to get the juice on sale, it works out to less than a dollar a bottle!
The finished wine is fairly sweet (more like a dessert wine) and about 9-10% alcohol. If you prefer a drier wine, you could adjust the fermentation time and sugar to better suit your tastes.
Step 1: What You'll Need
-5 gallon carboy (glass container)
-Primary fermenter (large food safe plastic bucket)
-12 cans of white grape juice
Makes 5 gallons