Turtle Cheesecake

Step 4 Caramel Sauce: Add whipping cream

 Pour in the whipping cream while stirring gently.  If it foams up, then remove the pot from heat.  If not, then the butter cooled the mixture down too much and you should leave the pot on the stove another couple of minutes to evapourate some liquid.

Stir the mixture until smooth.  When the sauce has cooled a bit, you can pour half of it into a container to be refrigerated; keep the rest out for the cake.