Print PDF
Favorite
Email
Step 6Cake: The batter
With an electric mixer, beat the cream cheese, sugar, and vanilla extract until well mixed. On a slow speed, blend in the eggs, one at a time. Beat until smooth.
Remove the pan from the refrigerator and pour in the batter. If you start from the perimeter and work inwards, the caramel doesn't spread to the surface as much.
Remove the pan from the refrigerator and pour in the batter. If you start from the perimeter and work inwards, the caramel doesn't spread to the surface as much.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
