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Step 7Baking
Fill a roasting pan large enough to fit the springform pan with a few centimetres of water. Wrap the outside of the springform pan with aluminum foil to prevent leaks and place the springform in to the roasting pan. Bake for 75 minutes, or until firm in the centre, then let cool to room temperature. To prevent cracking, make sure that the cake has at least an hour to cool. Cover and refrigerate overnight.
Even with the water pan, the top might crack a bit; my first one did. Don't worry, with the topping, it's not noticeable.
Even with the water pan, the top might crack a bit; my first one did. Don't worry, with the topping, it's not noticeable.
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