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P.S. The icebox cookie dough recipe is adapted from The ATK Family Baking Book.
Ingredients
3/4 cup + 2 tbsp flour (for the green dough)
1 1/2 cups flour (for the white dough)
2 tbsp matcha powder
16 tbsp (2 sticks) butter, softened at room temperature
3/4 cup sugar
1/2 cup powdered sugar
2 egg yolks, at room temperature
2 tsp vanilla extract
black nonpareils
4 oz. semisweet chocolate
Tools
round 1" cookie cutter
large straw (like one used for pearl milk tea)
plastic wrap
knife
piping bag
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