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Tuscan Sausage and White Bean Cassarole

Picture of Tuscan Sausage and White Bean Cassarole
This meal is simple, hearty, cheap, and absolutely delicious (makes the house smell great, too). You need:
1 - 2 lbs Italian sausage links, cut in half
2  cans (14.5 oz) diced tomatoes
2 cans (15.5 oz)  white beans- Great Northern or Cannelini. Drain beans but reserve 1/2 cup of liquid.
2 onions, quartered
3 tbsp chopped garlic
2 tbsp balsamic vinegar
2 tsp thyme
2 bay leaves
1 tsp black pepper
oven to 425 degrees
 
 
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Step 1: Mix

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Mix the tomatoes, garlic, vinegar, thyme, bay leaves, and black pepper in a large casserole dish.

Step 2: Add Sausage and Onions

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Add the sausage links and onion chunks to the tomatoes. No need to arrange neatly- you'll be stirring it all up later.

Step 3: Roast it up!

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Pop the casserole dish in a 425 degree oven, uncovered, for 45 minutes. It'll look like this when this step is done.

Step 4: Add the beans

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Drain the 2 cans of white beans, but reserve 1/2 cup of the liquid. After the sausage and onions have roasted for 45 minutes, add the beans and reserved liquid and give it all a good stir. Return it to the oven for 10 minutes.

Step 5: Serve it up

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Serve this thick, savory stew-like casserole over pasta or in big bowls with chunks of crusty Italian bread.
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