Before making the soup in this Instructable, I thought you might be interested in having some information about the soup's nutrition. So, I made a standard nutrition facts table by using a couple of online tools (like this one) to look up the nutritional information of all the individual ingredients and then calculate the nutritional information for the entire recipe. From there, I just divided the information into two-cup serving sizes and ended up with the nutrition facts table below:
|Serving Size: 2 cups|
|Amout Per Serving|
Below is a shopping list of ingredients you will need to make your Tuscan Soup:
|Italian Sausage||1 pound|
|White Onion||1 large|
|Heavy Cream||1 cup|
|Fingerling Potatos||1 1/2 pound|
|Kale||1 cup chopped|
|Chicken Buillion||Enough for 10 cups broth|
|Red Pepper Flakes||1 teaspoon|
|Black Pepper||1/2 teaspoon|
|Garlic Puree||2 teaspoons|
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