Step 6: Add the Chicken Broth, Potatoes, Kale, and Other Ingredients
After the bouillon is dissolved, add in all of your potatoes. Don't just pour them in though, first of all we don't want the water they have been sitting in all this time, and we also don't want to splash the hot chicken broth everywhere. Instead, carefully spoon the potatoes into the pot.
Once all of the potatoes are in the broth, add the kale, red pepper flakes, black pepper, oregano, and parsley. Then, boil the potatoes. The time required to cook the potatoes depends on your potatoes and how aggressively you boil them, the best way to know when they are done is not to time them, instead, ever so often, take out a potato medallion and poke it with a knife. The knife should go in with just a little resistance. You could also just wait a minute for the potato piece to cool and eat it.