Learn how to make the popular Korean dish bibimbap.

1/2 cucumber
1 bundle of spinach
1 carrot
1 1/2 cups of bean sprouts
0.75 lbs chicken (or beef for bulgogi)
Sesame oil
Gochujang (red pepper paste)
Rice vinegar or rice wine
Teriyaki sauce

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I'm one of Korean and I appreciate your interest in our food!
This is great, my g.f. and I love Korean food, even fish heads and chicken feet! <br>Thank you for sharing, do you always serve your Bibimbap for multiple people in a stoneware bowl of that size? <br>Kansamneda!

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