Twice Baked Potatoes

Step 5 Mix up innards

Mix the potato flesh with the sour cream, milk, butter, salt, pepper, half of the cheese, and half of the green onions.

In other words, set aside one half of the cheese and one half of the green onions and toss everything else in with the potato flesh and mix it up.

When it's all smooth and thoroughly mixed, spoon the mixture back into the potato skins.

Comments

[etw]

Be carefull with a kitchen machine to mash up th eingredients. It is quite easy to change the structure of the starch into something that looks and tastes like wallpaper -glue.

Consider using a fork or a manual potato masher to mash them up and keep a bit of structure