This Instructables is only to show you how to make an edible wolf (Jacob) topper for your cupcakes. In the future, I plan on doing a tutorial on vampire cupcakes.
Step 1: Ingrediants Needed
- Parchment paper
- dark chocolate chips
- microwavable container (for melting the chocolate chips)
- decorating tip size 3
- decorating bag or plastic ziplock bag
- picture of Wolf (or free hand it if you'd like)
As you most likely won't using a full bag of chocolate chips, see my other Instructables on how to make homemade chocolate pudding
Step 2: Prepare Pan
Lay parchment paper over the entire pan.
Step 3: Prepare Decorating Bag
A ziplock bag will work in place of a decorating bag. Just use one of the corners and snip off a tiny bit.
I find placing the bag over a cup helps free up your hands and makes it easier to get the filling inside the bag
Step 4: Melt the Chocolate
The amount of chocolate you use depends on how many you will be wanting to decorate with the Jacob/wolf toppers. I melted 4oz of chocolate and made about 15 of them.
Pour chocolate into decorating bag
Step 5: Making the Wolves
Move your image around filling up the enitre surface of parchement paper. I find you should always make atleast 2x as many wolves as you need. This allows you to pick the very best ones and gives you extras incase some break.
When completed, place in the pan in the freezer for 10 minutes. This allows the chocolate to set.
Step 6: Edible Wolves
Step 7: Extra Wolves on Your Hands???
See my other Instructable on how to make this yummy dessert