Twisted Banana's Foster- A traditional southern dessert with a difference. Keeping true to my southern roots.
Bananas, dark sugar, and coffee poured over coffee ice cream, gives classic ice cream a distinctive and sophisticated flavor, sounds like a coffee lovers dream to me.
Step 1: Ingredients
3 tablespoon butter
1/3 cup soft dark brown sugar
1/2 cup fresh strong black coffee
3 tablespoons kahlua
2 scoops coffee ice cream per serving
Step 2: Melt Butter in a Large Frying Pan Over Medium Heat.
Step 3: Peel the Bananas and Cut in Half Length-wise.
Step 4: Add the Bananas and Cook for 3 Minutes Turning Gently Only Once.
Step 5: Sprinkle the Sugar Over the Bananas
Step 6: Slowly Add the Coffee, Continue Cooking and Gently Stirring Occasionally Another 2 to 3 Minutes Until the Bananas Are Tender.
Step 7: Pour the Kahlua in the Pan and Bring Back to a Boil.
Step 8: Remove From Heat and Serve With Two Scoops of Coffee Ice Cream. 4-6 Servings.