These are my all time favorite candy bar! I loved these as a child and have always wanted to try and make my own. This recipe is gluten free and eggless. It can be converted to wheat based by simply using regular wheat flour and butter.
These are very addicting! The method I chose was to make a shortbread cookie base, add ready made caramel and dip in chocolate. Not only did I want these to taste like the real Twix, I wanted them to look like them too.
Make these today (and you might want to double the batch for extras :D ).
Find all directions and recipe at my blog Petite Allergy Treats
Step 1: Ingredients, prep work and short cuts
- dark chocolate
Short Bread Cookies
-gluten free all purpose flour*
-tsp vanilla extract
- tsp xanthan gum*
*substitute wheat flour, regular butter and omit xanthan gum to convert to a gluten based recipe.
See photos and full recipe with directions at my blog Petite Allergy Treats