This recipe originally posted on my blog: Real Food - Two Ingredient Ice Cream
Step 1: Ingredients:
1/2 cup of honey
2 1/2 cups of cream (35% fat)
(I added vanilla to my recipe as well. It is not necessary).
Step 2: Directions:
2. Heat honey on low heat until it is very runny and add the remaining 1 cup of cream. Stir together until well blended (and grate in teensie bit of vanilla bean, if desired).
3. Add honey/cream mixture to the whipped cream. Whisk until well blended.
4. Freeze approximately 6 hours until the mixture is the consistency of ice cream.