Two Ingredient Ice Cream - No 'Ice Cream Machine' Required

Step 2 Directions:

1. Whip 1.5 cups of whipping cream (plus 1 teaspoon of vanilla extract if desired) until it forms stiff peaks, refrigerate.

2. Heat honey on low heat until it is very runny and add the remaining 1 cup of cream. Stir together until well blended (and grate in teensie bit of vanilla bean, if desired).

3. Add honey/cream mixture to the whipped cream. Whisk until well blended.

4. Freeze approximately 6 hours until the mixture is the consistency of ice cream.

Comments

[sportscrazyash]

at what point would you add differant flavours to make for example strawberry ice cream

[frostypop101]

when you whip the first bowl of cream, or you could probably try replacing the honey with your flavoured syrup. hope this heps!

[nimrodel]

I'm definitely trying this.

[HamenChips]

Is all purpose cream similar to a whipping cream??

[natester632]

How much honey should u use, the whole bottle??

[mommyknows1]

1/2 cup

[knexsniper123]

i dont own a whip i guess no ice cream then

[ljarque]

(removed by author or community request)

[Shiftlock]

Er, did I miss something here? What's all this about joking around and someone being intolerant and critical?

[combatboots7]

judging by the "not nice, hmmm" at the end of ljarque's comment was likely in violation the "be nice" comment policy. And was probably removed by a moderator

[redeft]

For better results, chill the bowl and beaters prior to whipping the cream  in Step 1.