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When ordinary ice just won't do, it's that 70's ice! (not responsible for strangely discolored drinks) I have done this WITHOUT food coloring, to make oddly mis-shaped ice, ...
For the first layer (yellow), only fill each cubicle halfway up, then freeze. When frozen, remove the ice and carefully stand each cube up, the long way, in ...
With the first cubes standing upright, carefully fill each cubicle with the second layer of water (green) and freeze.
Now remove the ice and stand the cubes up again, perch or wedge them as you may need to, so long as some of the next water will ...
Remove cubes, perch balance stand, and refill (blue), and freeze. Tye-dyed ice. Yuck.
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