Tzatziki

 by fiftydotsix
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Tzatziki is a Greek dip / spread type thing that is incredibly tasty and easy to make its also suitable for vegetarians and vegans.

All you need to make Tzatziki is:

Natural Greek Yougert (make sure its plain)
Cumber
1 Clove of Garlic
Mint
Oregarno


P.S Sorry for the bad image quality my phones the only camera I have at the moment :' (

 
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Step 1: Grating

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First you need to grate your cucumber, i used about half cucumber in in this batch.
katybeesh says: Aug 2, 2012. 4:08 PM
I haven't tried this yet, but I'm going to ASAP! Maybe smushing it between two paper towels?
vaggelas says: Mar 10, 2012. 2:33 AM
In the traditional recipe in my parts,we use a teaspoon of olive oil and vinegar.
I also use some grated carrot.It is more colorful this way,and tastes really nice.
I use tzatziki with almost everything,even in pasta.
supersharp says: Aug 1, 2009. 4:31 AM
Yogurt isn't vegan FYI.
Doctor What says: Mar 24, 2009. 11:28 AM
I love Tzatziki. But instead of toast, I prefer pita chips.
andi456 in reply to Doctor WhatJul 10, 2009. 8:07 PM
Its good on pretty much anything.
andi456 says: Jul 10, 2009. 8:07 PM
Mmmm... tzatziki... my favorite.
LinuxH4x0r says: Mar 23, 2009. 7:05 AM
I love this stuff. We make a similar thing in Iran. 4.5/5*
backcountry in reply to LinuxH4x0rMar 23, 2009. 8:00 AM
Fresh mint works really well in tziziki too.
LinuxH4x0r in reply to backcountryMar 23, 2009. 3:30 PM
Mmm, yes, thats a must!
lemonie says: Mar 23, 2009. 1:35 PM
The Instructable and images are good, but you should really fix the spelling - (e.g. yoghurt / yogurt, oregano). L
mikeasaurus says: Mar 23, 2009. 8:28 AM
...with toast? No pita?
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