Step 1: Dry Ingredients
2 cups of all-purpose flour
1 Tablespoon baking powder
1 1/2 teaspoons sea salt
Step 2: Adding Flavor
1 1/2 sticks cold butter (6 oz)
1/2 package cold cream cheese (4 oz)
add to flour mixture and mix on medium speed until incorporated
butter and cream cheese should be in little balls
Step 3: Add Wet Ingredients
1/2 cup cold buttermilk with
1 extra large egg
and beat with fork untill mixed. With mixer on med. Add buttermilk mixture to flour mixture all at once and mix only untill moistened.
If too wet add a little flour.
Step 4: Kneading
Step 5: Bakeing
Lightly spray baking sheet with cooking spray.
after resting the dough, roll to aproximantly 1/2" thick and using a floured cutter (mine is 3")
cut and place biscuits on bakeing sheet. Mix 1 egg and 1 tablespoon of milk or water with fork and brush on biscuits.
sprinkle with course sea salt and bake 20 - 25 min.
Let cool and remove with a spatula.
Step 6: Cheesy Variation
1 cup sharp cheddar cheese with flour
add to dough right after the buttermilk mixture.
also try bacon, or sausage or even basil.
Whatever you like will most likely be Uber Good