The cookies turned out extremely moist and gooey. The first plate of them were gone within a few hours.
Step 1: Ingredients
- 2 cups AP flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks), softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- Reese's Minis
- Mini semi-sweet chocolate chips
Step 2: All the Mixings
In a medium bowl, mix together flour, cocoa, baking soda, and salt; then set it aside.
In a large bowl, add the butter and sugar. Beat the two together with a mixer until it's fluffy. Add the eggs and vanilla and mix well.
Step 3: Combining the Goodness
Add the entire bag of Reese's minis and stir in the dough with a spoon. This may seem very laborious, but you want the peanut butter cups to remain whole. Add in however many chocolate chips your heart desires and mix them into the dough as well.
Step 4: Finishing Them Off
Bake 8 to 9 minutes (mine took longer because our gas oven is on the fritz right now). The cookies should be soft and they will puff up a lot while they are baking, but they will flatten out as they cool.
You must wait for these to cool a bit on the cookie sheet before you try to move them, because they will fall apart from all their gooeyness.
That's it! Now enjoy those tasty cookies before everyone else does!