The following people may want to stay away: Vegans, health food nuts, or anyone with high BP or cholesterol. The rest of you may enjoy.
Step 1: Ingredients
1-2 Maui onions (or any large sweet onions)
1 Package of sausage (bratwurst, hot links and kielbasaish beef sausage used here)
1 Package of thick cut bacon
1 Stick of butter
1 Bag of hoagie rolls (If the bread isn't good enough to eat on its own, it is sub par for any type of sandwich or burger)
1 Handful of wood to use as smoke. I used mesquite (soaked in water beforehand)
Several peppers of your choice (I used home grown Scotch Bonnets, Naga Jolokias and Chihuacle Negros)
Step 2: Prep before Grilling
Take your soaked wood and add to the fire. I have these steel trays I use to hold the chips on my propane grill. If you use charcoal you can wrap the chips in foil and make a little chimney for the smoke. You could even throw the chips straight on the charcoal too, but they don't last long. So do it just before putting the food on.
Slice the hoagie rolls and butter them up. Try to keep the rolls connected in the middle. It doesn't matter too much if they split because they usually fall apart while eating anyway.