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Step 2Prep before Grilling
Take a big chunk of butter and toss it in the pan, and dice up the onions.
Take your soaked wood and add to the fire. I have these steel trays I use to hold the chips on my propane grill. If you use charcoal you can wrap the chips in foil and make a little chimney for the smoke. You could even throw the chips straight on the charcoal too, but they don't last long. So do it just before putting the food on.
Slice the hoagie rolls and butter them up. Try to keep the rolls connected in the middle. It doesn't matter too much if they split because they usually fall apart while eating anyway.
Take your soaked wood and add to the fire. I have these steel trays I use to hold the chips on my propane grill. If you use charcoal you can wrap the chips in foil and make a little chimney for the smoke. You could even throw the chips straight on the charcoal too, but they don't last long. So do it just before putting the food on.
Slice the hoagie rolls and butter them up. Try to keep the rolls connected in the middle. It doesn't matter too much if they split because they usually fall apart while eating anyway.
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