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Step 3Grilling
Throw the sausage on the grill. These particular ones are precooked so just make them golden brown and delicious. When they're done, remove from the grill and proceed to bacon wrapping stage.
Wrap the sausage with a slice of bacon, feel free to use 2 if you wish. I did for mine. Overlap the bacon so it doesn't come undone, and when you reach the end stab it with a toothpick to keep the end in. You could also tuck it in if you so desire.
Warning: Your grill WILL catch fire
Toss the sausage back on the grill to cook the bacon on low heat. Do not close the lid and walk away! Step away for a minute and you will find a roaring fire and burnt bacon. Not a happy day. Rotate the sausage every few minutes to cook the bacon all around.
When the sausage is almost done, toss the rolls on for toasting. Turn that side of the grill up to medium, and don't LET IT BURN!
Wrap the sausage with a slice of bacon, feel free to use 2 if you wish. I did for mine. Overlap the bacon so it doesn't come undone, and when you reach the end stab it with a toothpick to keep the end in. You could also tuck it in if you so desire.
Warning: Your grill WILL catch fire
Toss the sausage back on the grill to cook the bacon on low heat. Do not close the lid and walk away! Step away for a minute and you will find a roaring fire and burnt bacon. Not a happy day. Rotate the sausage every few minutes to cook the bacon all around.
When the sausage is almost done, toss the rolls on for toasting. Turn that side of the grill up to medium, and don't LET IT BURN!
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