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These sweet, sweet, delicious breakfast links are made from bacon, eggs, cheese, other sausages, hash browns, buttered toast & syrup! It's an entire Denny's Grand Slam Breakfast stuffed into one beautiful meat tube, bursting with flavor, fat, and that unmistakable taste of breakfast.

Also included in this Instructable is the recipe for Bacon Sausage, which was originally what I had intended to make, but got sidetracked with the Ultimate Breakfast Sausage. Why is it then that the title of this Instructable isn't Bacon Sausage? Perhaps because bacon sausage, and I can't believe I'm actually saying this, is too much of a good thing. Which is to say, that it's got so much fat in it, that it's barely a sausage at all, and that it poses some serious cooking and ingesting problems which preclude it from being an internet famous project.

Many thanks to Eric and Christy for the gracious use of their sausage making materials and expert sausage making help.

Step 1: Ingredients

Ultimate Breakfast Sausage
  • Bacon
  • Cheese
  • Eggs
  • Hash browns
  • Toast w/butter
  • Syrup
  • Sausage
  • Sausage casings

Bacon Sausage
  • Bacon
  • Sausage casings

Step 2: Cut and Grind Meat

Because I was buying so much bacon, the butcher at the supermarket was able to give me a whole slab of the stuff, as opposed to the sliced strips. Just getting that much pure, uncut bacon was like being taken on board the meat mother ship, but enough bacon porn, on with the job at hand.

I removed the skin from the slab, chopped the meat into 1 inch cubes and fed it into the grinder. The Kitchen Aid meat grinding attachment made quick work of it, and in no small part due to the amount of fat that was present in the mix.

Eric had found that sausages packed best on his Kitchen Aid mixer when the ingredients were cold, so we placed the ground meat in the freezer for half an hour while we prepped the other ingredients.

Step 3: Cook Eggs, Hash Browns, Toast and Ready Sausage Casings

While the meat was chilling, we prepped the other fun ingredients.

Fry up some eggs, chop the cheese into 1 inch cubes, toast some bread and cook the hash browns.

The sausage casings also need to be soaked for a bit before they can be used. Grab some sausage casings and soak them in cold water.

See the definitive homemade sausage Instructable here for complete instructions on all things sausage prep and making.

Step 4: Incorporate Other Fun Things

Using a combination of the meat grinding attachment, and simply working the fun ingredients into the meat with a spoon in a bowl, incorporate the toast, bacon, sausage, hash browns, eggs, cheese and syrup together.

Canida really wanted to include instant coffee crystals in the sausage for a more complete breakfast experience, but since it was a breakfast beverage and not solid food, I decided that it should be kept out...that didn't stop us from taking funny photos of course.

**Diversion**

If we had added the coffee grounds into the mix, would the fat from the ground meat be enough of a source of moisture to dissolve the instant crystals? And, if they did, would we have some kind of new coffee brewed with liquid fat and grease instead of water? Intriguing...

Step 5: Pack Sausage

With the all the ingredients mixed together, it's time to begin making sausages. Remove the casings from their water bath, load them onto the extruder on the meat grinder attachment for the Kitchen Aid mixer and fire the thing up!

Please see complete sausage making instructions here.

Step 6: Form Links

The sausage attachment will extrude one continuous giant sausage - it's up to you to twist the links into position after you've got your meat tube. We made twists every 6 inches or so along the length of the sausage.

Step 7: Cook

Place a few links into the pan. The pink ones are bacon only sausages, the yellow colored ones are the Ultimate Breakfast Sausages with all of the toast, eggs, cheese, syrup and hash browns. No need to grease the pan - these babies come with plenty of their own cooking lubrication on account of their abnormally high fat content.

Step 8: Share

Share the Ultimate Breakfast Sausages with friends. They'll be skeptical at first, and question your methods, saying things like:

"Is this a good idea?"

and

Why does it look so funny?"

But, as history has shown us before, all genius is misunderstood at first.

Once they have their first bite, they'll be sold, and will want to eat Ultimate Breakfast Sausages every day of their lives.

And seriously, McDonald's, Burger King - I'll be waiting for my check in the mail.
can you say cardiac arrest? that sounds SUPER unhealthy, bro. keep up the good work, but, again, that just doesn't look good for you. and i'm kosher, so no pig for the jew crew
you should watch the documentary fat head
So just cause somethings unhealthy you shouldnt do it? Well there goes all the fun in my life
 Dude, you're missing out.....
it might kill me but i will die with the biggest smile on my face :D
CHOLESTEROL !&hellip;CHOLESTEROL !&hellip;CHOLESTEROL !&hellip;CHOLESTEROL !&hellip;<br>Good God &hellip; <br>this guy must be crazy instead of enjoying poison food once in a while with great delight by having a long breakfast relishing on all those unhealthy good dishes, he packs the up in a lousy sausage to make his breakfast faster and more practical !!!&hellip;<br><br>Please, readers, notice that he has to bring several of his friends to do the tasting and that after 10 pictures thy do not seem to have finished the dish. Wise friends ! &hellip;<br><br>CHOLESTEROL !&hellip;CHOLESTEROL !&hellip;CHOLESTEROL !&hellip;CHOLESTEROL !&hellip;<br>
you should watch the documentary fat head
put this in a jambalaya for breakfast jambalaya =D
You should try to market these. I'm thinking once people had a bite,and tasted it,they'd buy it.<br>And then you'd be a millionaire.<br>And then you'd share the money with everyone that isn't a millionaire...haha :D
Just spotted this on the side feed from the Bacon contest.... These look AWESOME... I would LOVE to give this ago!
not being mean but this honestly doen't look very appetising
most sausages in the raw form look slightly unappetizing but when cooked look fine as you can see in the later photos. These from my perspective look wonderful.
oh noH!!!<br>this won't be possible, you are the most crazy person in the planet!!<br>jaja<br><br>but very brave to.<br>i don't think have the brave enough to eat it, ho ho .<br><br>anyway, congrats, i hope you'l be recognized.<br>;)<br><br>
scramble the eggs and you got &quot;ultimate omelet sausage&quot;
AWESOME!!!!!!!!!!!!! Definately will be making some of that.
I think just the bacon, sausage, and eggs would be enough in a sausage. Then fry up some hash browns in the grease from the &quot;Ultimate Breakfast Sausage Lite&quot;. That would be good breakfast fixin's
this is sooooo gross these pictures are really gross......... im a vegetarian thats probably why... still ....blaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah
i just want to know if it is safe to cook all of the things together. would the sausage and bacon cook all the way?
mmmmmmmmmmmmmmmmmmmmmmmmmmmm
You should start a new religion to lead Man into the future of noms.
how bout a deluxe pizza sausage? Or the great american apple pie sausage? Prob need a lot of butter for that one.
Well now.... a very popular link-sausage in Ireland is &quot; Armagh Pork, Sage and Apple&quot; and they are very yummy too, serve them&nbsp;with eggs any way you like, rashers of bacon, Black and White puddings, grilled tomatoes and mushrooms, Potato Cake, and Irish white soda bread and real butter, strong Irish tea and you have &quot; An Ulster Fry&quot; a traditional Ulster weekend breakfast or brunch ! <br /> You won't need to eat for days, if you can even move that is !
Those are great sausage ideas! A pizza sausage is perfectly natural since sausage pizza is already well established. Next time I fire up the grinder, I'm going to give pizza sausage a try.
make sure and send me a slice ...or a link
Breakfast of champions :P
No we just need orange juice sauce!
Now*
Someone's gonna die young! This actually sounds pretty fun.
You know, Rachel kinda looks like my aunt.
Upload a picture of your aunt so we can run facial recognition software on it.
I don't have a picture of my aunt.
Hahahahahaha... Ok I'll stop laughing. That's funny. Putting the sausages back in the sausauge stuffer.
You're missing the ultimate breakfast sausage in your ultimate breakfast sausage. How could you miss such an important breakfast treat!? (You really need to try stuffing the sausage back into the sausage-maker as it's being extruded... it's some sort of beautiful self-ref or something...)
Look at the lower-right-hand corner of the intro image!
&gt; list ingredients<br/><br/>Ingredients: bacon, egg, hash brown, buttered toast (toast, butter), ultimate sausage(bacon, egg, hash brown, buttered toast (toast, butter), ultimate sausage(bacon, egg, hash brown, buttered toast (toast, butter), ultimate sausage(<br/><br/><strong>Stack overflow</strong><br/><br/>&gt;<br/>
It's like a moibus strip with sausage.
That picture is epic!
You... You just... J-J-Just combined my life into a sausage link... It's... beautiful. And oddly on the fatty side. To be honest, I think your not reaching high enough. Perhaps Bacon Cheese Eggs Hash browns Toast w/butter Syrup Sausage Sausage casings Waffles Pancakes Biscuits Oatmeal Grits Scones and if you want a breakfast beverage OJ Coffe Milk Sugar and there are many others. -RoAr
omg Pillsbury crescent rolls X_x........ drool oh and cinnabuns thats it im trying this
dude. REALLY? you GOTTA try some bran or something! with your diet you must be backed up by a month! haha :D!
Thats 42 breakfast choices.... (14X3=42, I beleive...)<br/>
Don't underestimate the "keep it cold" step. if you don't keep it cold, the fat will melt, and bind up the grinder.
Freaking gross. haha
Why not just start with SPAM and cut your work by 90% ? (Spam, spam, spam,spammedy-spam...)
Now why in the world would you want to cut his labor of love?
Down the hatch. You could make this once a month and be set.
Mmmmmm you just made me soooooooooo hungrY!!! looks DELICIOUS!!!
Thank you again Noah for inventing my new favorite breakfast!!!!
What kind of sausage casings did you use? Are those sheep, hog, beef, or collagen?
Hog. <a rel="nofollow" href="https://www.instructables.com/id/SXR3GDWFQWVUV42/">More info here</a>.<br/>

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Bio: I've worked for Instructables off and on since 2006 building and documenting just about everything I enjoy doing. I am now the Creative Programs ... More »
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