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Step 6Form links
The sausage attachment will extrude one continuous giant sausage - it's up to you to twist the links into position after you've got your meat tube. We made twists every 6 inches or so along the length of the sausage.
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Mar 16, 2009. 2:03 AMscottwoman81
says:
not being mean but this honestly doen't look very appetising
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Apr 13, 2011. 7:15 PMferalmonkey4
says:
most sausages in the raw form look slightly unappetizing but when cooked look fine as you can see in the later photos. These from my perspective look wonderful.
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