Step 6: Form links

Picture of Form links
The sausage attachment will extrude one continuous giant sausage - it's up to you to twist the links into position after you've got your meat tube. We made twists every 6 inches or so along the length of the sausage.
not being mean but this honestly doen't look very appetising
most sausages in the raw form look slightly unappetizing but when cooked look fine as you can see in the later photos. These from my perspective look wonderful.