Ingredients:
1 Cup Flour
1 Cup Milk
4 Tablespoons Butter
Dash of Salt
6 Eggs
Equipment:
Cast Iron Skillet
(or two Pie Pans)
Mixing Bowl
Whisk
Preheat oven to 400 degrees Farenheit, place butter & pan in the oven. While the butter is melting, combine Milk, Flour, Eggs, & Salt. Whisk the mixture until well blended and smooth.
Carefully remove pan from the oven, and pour the mixture over the melted butter. Cook the Pancake for 20-24 minutes.
Drizzle melted jam over the pancake and add some fresh fruit. It's a fantastic meal!
OM NOM NOM nom.

































I think the only difference is that she would use the drippings from the roast to make the Yorkshire pudding.
don't let the "pudding" in the name fool you. It is more of a light fluffy bread consistency, and it is soooooooooo yummy.
I couldn't think of a name for all they types... so I just chose "Ultimate Pancake." Not very creative... but good food.
Ditto and the "deliciousness". My wife makes these from time to time, and it's always a hit with visitors.