Step 1: Gather Your Supplies
- Popping corn
- Vegetable Oil (for cooking)
- Ceramic Mug (don't use plastic and make sure it's microwave safe)
- Seasoning (regular salt, flavored salt or even butter, but not for cooking with)
- paper towel, (not shown)
Step 2: Put in oil and popping corn
Put in a LITTLE oil, stop pouring when the oil is about the size of a quarter in the bottom of the cup (or about half a teaspoon)
Step 3: Cover the Mug and Start the Popping!
Depending on the size of the cup and the microwave being used, you'll have to find the right time to cook the popcorn.
Start with 1 minute and 30 seconds and add 10 seconds for the next batch until you find the right time for you. Be aware that burned popcorn smells pretty bad.
Step 4: HOT! - Take out the Popcorn, Season and Enjoy!
Use the paper towel as a kind of oven mitt to pick up the mug.
You may find it helpful to have a small bowl that you use to eat out of to make it easier to get to the popcorn.
If you have butter (I don't because I do this at work), the mug should be hot enough to melt enough butter to use for the popcorn.
Try a cinnamon and sugar mix instead of salt for a sweet snack!