Fast and cool!
Ideal for sandwiches, salats, garnish...
;)
Remove these ads by
Signing UpStep 1: You need:
A glass
The egg(s) Small eggs are easier to cook than the big ones. I used partridge eggs.
Some vegetable oil / butter or similar
Salt




















Not Nice









![A Summer of [Collegiate Meals]](http://www.instructables.com/files/deriv/FMJ/OYP1/FZ38317A/FMJOYP1FZ38317A.SQUARE.jpg)





Visit Our Store »
Go Pro Today »



