Print PDF
Favorite
Email
These brownies are unbeatable! Literally, you don't need a beater to make these dense two bite brownies, only a whisk! These goodies are a great treat for a Christmas party, or even just and after school snack for the kids! So sink your teeth into this recipe and read on!
Remove these ads by
Signing UpStep 1Ingredients
Ingredients:
- 1/2 cup (125 mL) butter
- 2oz (57 g) unsweetened chocolate, chopped
- 2 eggs
- 1 cup (250 mL) granulated sugar
- 1/2 tsp (2 mL) vanilla
- 1/3 cup (75 mL) all-purpose flour
- 1/3 cup (60 mL) cocoa powder
- 1/4 tsp (1 mL) salt
Icing:
- 1 cup (250 mL) icing sugar
- 2 tbsp (30 mL) butter, softened
- 2 tsp (10 mL) milk
- 4-12 mini candy canes
- 1 tsp peppermint extract
- 1/2 cup (125 mL) butter
- 2oz (57 g) unsweetened chocolate, chopped
- 2 eggs
- 1 cup (250 mL) granulated sugar
- 1/2 tsp (2 mL) vanilla
- 1/3 cup (75 mL) all-purpose flour
- 1/3 cup (60 mL) cocoa powder
- 1/4 tsp (1 mL) salt
Icing:
- 1 cup (250 mL) icing sugar
- 2 tbsp (30 mL) butter, softened
- 2 tsp (10 mL) milk
- 4-12 mini candy canes
- 1 tsp peppermint extract
| « Previous Step | Download PDFView All Steps | Next Step » |
3
comments
|
Add Comment
|
112
Dec 11, 2011. 6:49 PM
jessyratfink
says:
jessyratfink
says:
These sound amazing! I love the sprinkles on the white icing, too. :)
Reply
Dec 12, 2011. 12:41 PMmygoodluck
says:
>;6=> 1KBL >G5=L 2:CA=>!
Reply
8
Dec 12, 2011. 7:44 AMCeline1107 (author)
says:
Celine1107 (author)
says:
Thank you! :D
Reply
 |
Add Comment
|
