Here I am showing the famous turkish bread called- unleavened bread.In german it is called Fladenbrot.And this is not Ciabetta.
This bread is not baked in a loaf.It is always baked in an oval shape on a flat tray.It is easy to make and taste very good too.
Step 1: Ingridents
125 gr Yogurt
100 ml milk
225 gr Plain flour
150gr Wholemael flour
1 1/2 Level tea sp baking powder
1/2 Level tea sp salt
1/2 Level tea sp sugar
1/2 Pkt dried yeast
25 gr soft butter
For Coating and topping
1-2 Tble sp butter
Poppy seeds (not available)
Again cover the dough with cling film and leave it in a warm place until it has visibly increased in size.I left it for an hour.
Refer picture 4 (before) and picture 5.(after an hour it has increased in volume)
Leave the golden brown baked bread to cool on a wire rack.
TIP: You can also freeze unleavened bread.In this case crisp up the defrosted bread for 10 minutes in the pre heated oven.