Here I am showing the famous turkish bread called- unleavened bread.In german it is called Fladenbrot.And this is not Ciabetta.
This bread is not baked in a loaf.It is always baked in an oval shape on a flat tray.It is easy to make and taste very good too.
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125 gr Yogurt
100 ml milk
225 gr Plain flour
150gr Wholemael flour
1 1/2 Level tea sp baking powder
1/2 Level tea sp salt
1/2 Level tea sp sugar
1/2 Pkt dried yeast
25 gr soft butter
1 Egg
For Coating and topping
1-2 Tble sp butter
Sesame seed
Coriander seeds
Poppy seeds (not available)
Cumin seeds
shazni says:
Dec 12, 2012. 6:25 PMReply
786Ayesha (author) says:
Nov 16, 2012. 1:02 PMReply
shazni says:
Nov 15, 2012. 6:00 PMReply
786Ayesha (author) says:
Nov 16, 2012. 1:01 PMReply
Penolopy Bulnick says:
Nov 15, 2012. 2:27 PMReply
786Ayesha (author) says:
Nov 16, 2012. 12:56 PMReply



























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