Upside down tiered polka dot cake by Cakewhiz
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upside down cake 1.jpg
Most tiered cakes start off with a big cake as the base and the cakes gradually get smaller as you go up. I wanted to do the opposite and make it upside down.

Yup… UPSIDE DOWN!
 
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Step 1:

Prepare three square shaped cakes in gradually smaller sizes (e.g. 10 in, 8 in, 6 in) and cover them in frosting and white fondant. Make sure each cake is sitting on a sturdy cake board. 
anatroccolo says: Jun 4, 2012. 1:36 AM
Fantastic Cake!
canida says: May 30, 2012. 5:52 PM
That looks fabulous!
Penolopy Bulnick says: May 28, 2012. 1:04 PM
This is so beautiful and with such a simple design! Wonderful :D
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