Upside down tiered polka dot cake

Most tiered cakes start off with a big cake as the base and the cakes gradually get smaller as you go up. I wanted to do the opposite and make it upside down.

Yup… UPSIDE DOWN!

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Step 1:

Prepare three square shaped cakes in gradually smaller sizes (e.g. 10 in, 8 in, 6 in) and cover them in frosting and white fondant. Make sure each cake is sitting on a sturdy cake board.