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Most tiered cakes start off with a big cake as the base and the cakes gradually get smaller as you go up. I wanted to do the opposite and make it upsi...
Prepare three square shaped cakes in gradually smaller sizes (e.g. 10 in, 8 in, 6 in) and cover them in frosting and white fondant. Make sure each cak...
For the polka dot decorations, i wanted to do something abstract. So, roll out turquoise colored fondant. Use a large circle cutter to make a circle c...
Position a medium circle cutter a little farther away from the center of the circle you just made. Then, press the cutter and remove this piece. You w...
Follow steps 2 and 3 again and cut out some regular polka dots and some hollow polka dots in various sizes using big,medium and small circle cutters. ...
Brush some water on the back of these cut-outs. Now, just paste those fondant circles onto your cake.
Support is the most important thing in such a cake! So, to assemble it, go to Home Depot and pick up some of these plastic pipes and insert three pipe...
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Posted:May 28, 2012
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