Gelatin is a much disregarded product when it comes to the home user.
It is safe to use and has some fantastic properties, it can be cast, or used to make moulds, it is re-usable (you just melt it back down) and best of all it's cheap and easy to get hold of.
It's safe (you can obviously eat it), but it's not just for cooking!
There are plenty of on-line tutorials on gelatin preparation for SFX, but they all call for some exotic ingredients. This 'ible uses only off the shelf stuff, but it works perfectly well.
You can store the prepared gelatin in the freezer for months, so make up a few batches and store them for future use.
In this Instructable we will prepare two types of gelatin mix, and look at their uses.
Step 1: The basic mix
Gelatin, you want the crystal or powder type, not the sheets. This is available in the bakery section of your supermarket. Gelatin is an extract of beef so it's a natural product. It is used to 'set' various foods. Most notably Jelly (Jello), but it is found in lots of recipes. I use 'Dr Oetker', only because it's sold in Tescos.
Glycerine is a pure form of liquid syrup. Found at the drug store or pharmacy. Often used to sweeten kids medicines.
Liquid honey, or 'runny' honey. The stuff in a squeezy bottle will do fine.
Warm water, a plastic jug, some plastic cups, some stirring sticks (from the coffee shop), a small electric whisk. some washing up liquid, and access to a microwave oven