Step 3Cool it all down
The basic mix is now ready. It will take fairly rough treatment at this stage, so force a finger between the mix and the side of the jug and pull out the 'puck' of rubbery gelatin mix.
The pucks can be placed in a food bag and stored in the freezer until required. I make up a batch of 3 or 4 pucks at a time and store them.
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i try the mix, and it works very well.But I have two problems: one of them was that the gelatine was very sticky (i dont know if it was because of the honey) and the other was that the foamed gelatine was very fragile, it brokes very easily. can you tell me if it is normal or im doing something wrong? Thank you. Your tutorial is amizing ;D
Yes foamed gelatin is only about as strong as foamed latex would be.