This is a very simple process, so i will try to keep this short and sweet.
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Mix the batter so that it's runny and kind of thin, which is how i typically make it anyway. this will help you to have better control when you are pouring. make sure there are no clumps or chunks in the batter, because this will definitely hinder your ability to pour smoothly and artisticly.
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HAL 9000 (author)
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