Heres what you will need:
1 medium sized Cauliflower
1 Jalapeno (2 if you like some more kick)
1/4 Large white (or red) onion
2 large tomatoes
2 tablespoons distilled white vinegar
1/2 Bell Pepper (any color you like)
Handful of cilantro
Salt and Pepper to taste
Step 1: Pretty Cauliflower Gets Chopped!
I usually don't use the stems of the cauliflower because the chunks tend to be harder. But you can definitely use it all!
This step gets a little messy, so its better to do it in quarters. Get it all chopped up and toss it into a large bowl.
Step 2: Spicy Chops.
If you like a mild amount of kick in your food, definitely make sure to SEED your jalapeno. If you like more flavor, add two. If you are into the spicy stuff, leave the seeds in! Give it a fine chop and toss it in.
Do the same for the bell pepper and onion. The finer you get the ingredients, the better.
Toss it all together.
Step 3: Add Some Liquid!
Take the juice from two large lemons and throw them in.
Add two tablespoons of distilled white vinegar.
Toss everything together and there should be a little more color coming through.
Step 4: Cucumbers, Tomato, Cilantro!
Tomatoes get finely diced and into the bowl.
Take your cilantro (hopefully from your garden) and give it a fine chop.
All into the bowl and a good toss.
You're almost ready to eat!
Step 5: A Little Dash of This and That.
Serve on a tostada or with a side of tortilla chips and enjoy.
Oh yeah, don't forget a refreshing beverage, i suggest an ice cold beer. Oh and for some reason, ceviche always tastes better when eaten outdoors.