Because we all love some good, refreshing ceviche on a warm day. However, not all of us eat fish or imitation meats. So here's a delicious recipe to get that ceviche craving out of the way! The meat-eaters shouldn't have ALL the fun. Here's a little something for those of us who don't consume anything with a heartbeat. Hope you enjoy.
Heres what you will need:
1 medium sized Cauliflower
1 Jalapeno (2 if you like some more kick)
1/4 Large white (or red) onion
2 large tomatoes
2 tablespoons distilled white vinegar
1/2 Bell Pepper (any color you like)
Handful of cilantro
Salt and Pepper to taste
Step 1: Pretty Cauliflower Gets Chopped!
Take your cauliflower and rough chop it into small pieces.
I usually don't use the stems of the cauliflower because the chunks tend to be harder. But you can definitely use it all!
This step gets a little messy, so its better to do it in quarters. Get it all chopped up and toss it into a large bowl.