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Because we all love some good, refreshing ceviche on a warm day.  However, not all of us eat fish or imitation meats.  So here's a delicious recipe to get that ceviche craving out of the way!  The meat-eaters shouldn't have ALL the fun.  Here's a little something for those of us who don't consume anything with a heartbeat.  Hope you enjoy.  

Heres what you will need:

1 medium sized Cauliflower
1 cucumber
1 Jalapeno (2 if you like some more kick)
1/4 Large white (or red) onion
2 large tomatoes
2 lemons
2 tablespoons distilled white vinegar
1/2 Bell Pepper (any color you like)
Handful of cilantro
Salt and Pepper to taste

Step 1: Pretty Cauliflower Gets Chopped!

Take your cauliflower and rough chop it into small pieces.  

I usually don't use the stems of the cauliflower because the chunks tend to be harder.  But you can definitely use it all!  

This step gets a little messy, so its better to do it in quarters. Get it all chopped up and toss it into a large bowl.

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Bio: I am the happiest when I'm making something (anything).
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