Instructables
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My people go vegan for Lent, so in honour of that, and so that I can actually eat one of the pies I've made this week, I present the Vegan Pear and "Cheese" Tart!

Ingredients: 

1-2 ripe pears
1/2 tub Tofutti (better than) cream cheese
8 oz. firm tofu
2 tsp lemon juice
1/3 cup sugar
1/2 tsp salt
water
1 tblsp apricot jam
1 tblsp brown sugar
1/2 package Pepperidge Farm puff pastry sheets
Vegetable shortening

Materials: 

8 inch springform pan
Aluminum foil
Mixing bowl
Whisk
Knife
Cutting board
Spoon(s)
An oven

 
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Step 1: Pseudo-Cheese and Pear-Slicing

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Preheat oven to 400o F.

Using a wisk or mixer, combine tofu and faux cream cheese. Once smooth(-ish), add sugar, lemon juice, salt, and a splash of water (no more than a tablespoon). Mix until consistent. Pour into a baking dish.

Bake at 400o F for 30-35 minutes, then remove from oven. Set aside.

While baking, halve, core, and slice the pears, making the pieces as thin as possible. You'll want to leave the skins on.

Step 2: Assembly

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Grease you springform pan with your vegetable shortening.

Unfold one of the sheets of puff pastry and place into the pan. Fold the corners down to make even edges, then press the edges up against the sides of the pan to at least 1 inch in height.

Spread the half-baked tofu mixture over the puff pastry crust, no more than half of the height of the crust itself. Arrange the pear slices on top, in a circle, the pieces overlapping. I used about three layers of pear slices, and wouldn't recommend any less.

You're almost there...

Step 3: Baking and Cooling

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Brush with a mixture of apricot jam and a splash of water. When that's done, drizzle with brown sugar.

Place in the oven, over a sheet of aluminum foil, and reduce heat to 375o F. Bake for about an hour to 1:15. The tart is done when the puff pastry turns golden brown.

Let cool for at least 20 minutes.

VeganLove2 years ago
This recipe looks yummy...I may just have to try it! Thank you for the delicious idea!
Going vegan for lent is great. Why not stick with it afterwards? There are plenty of good reasons to go vegan. It's good for your health, animals, and the planet. Check out meat.org for a video about why people are vegan.
Agree. I also recommend Meet Your Meat and Forks Over Knives!
frenzy3 years ago
this looks so good!