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Valentine Cheese Cake

Valentine Cheese Cake
Nothing says Love quite like the homemade gift from the heart and with Valentines Day Approaching you can serve up a double portion of lovin' from the oven with this Valentine Cheese Cake made for that special someone in your life.

To get started you will need a little creativity and:

1 1/4 c Graham Cracker Crumbs
1/3 c Butter, melted
4 (8 oz) packages Cream Cheese, softened
1 (14 oz) can Sweetened Condensed Milk
4 Eggs
1/4 c Lemon Juice
2 Tbl Flour

Optional Items:
Sour Cream
Cherry Pie Filling
Canned Frosting or Icing.
Food Coloring of your choice
Decorative Gel Writers, Sprinkles, Candies, etc.

Additional Equipment:
Stand Mixer
Food Processor or Blender
Heart Shaped Spring form Pans, 1 large, 1 small
Cake Decorating Kit
Mixing Bowls
Spatulas

This instructable has been entered into the Sweet Treats Contest, please consider leaving a comment, rating or vote on my entry. Thank you.
 
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Step 1Prepare to make the Crust

Prepare to make the Crust
Preheat oven to 300 F.

Crush Graham Crackers in a food processor to a fine grind.

Pour into a bowl add sugar, stir.

Add melted butter and mix with a fork until completely blended and entire mixture is wet.
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18 comments
Mar 10, 2011. 5:14 PMmheltz09 says:
nice,luv it!!!
Dec 2, 2010. 6:13 AMusernameee says:
can you make this and send it to me? im to lazy to make it but imm really hungry!
Feb 17, 2009. 3:55 PMHeidiR says:
Great idea, I'll give this a try.
Feb 17, 2009. 3:15 PMDonaldhrtc says:
Nice job DebH, I'm not much of a cook but I think your little trick could make me look pretty impressive!
Feb 17, 2009. 1:22 PMJohnMac says:
This is such a beautiful cheesecake, you have a real talent in the kitchen.
Feb 11, 2009. 10:42 PMfinfan7 says:
where'd you get the heart-shaped spring-form?
Feb 12, 2009. 2:44 AMfinfan7 says:
Thanks, I'll be looking into that.
Feb 11, 2009. 5:00 PMSoapyHollow says:
Wow, genius technique there, I would never have thought of it. The recipe looks amazing too, but I'm so impressed by your idea of mold in mold. I'm going to have to try that "shape in a shape" technique with a batch of soap. Ooooh, maybe frozen whipped soap along with, so I could do piping type decorations. Oh, you've inspired me to break out the tools and try something new! Yay you!
Feb 10, 2009. 10:52 AMcanida says:
Cute! I'm surprised at how well the inner heart holds its shape.
Feb 10, 2009. 5:27 AMTnT101 says:
LQQKs great, but you have the recipe for a cupcake sized version?...lol
Feb 10, 2009. 3:29 PMcanida says:
I bet you could assemble cupcakes into this heart-shape, and frost the top to look very similar!

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Author:DebH57
I am 51 and hail from sunny Southern California but originate from back east. I am a Web Designer by trade and own a small Web Design Service and a few online stores around the net and enjoy meetin...
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