5.8 oz sugar
3 oz flour
1.8 oz corn flour
1.2 oz butter melted
3.8 cups of icing sugar ( you can have more if needed)
1 cup of butter
2 tbsp milk
Utensils: mixer, pan, skewer, bowl, and two plates
Step 1: Make a Sponge Cake
Then we begin to make the chocolate flake on the surface of the cake. Just slice the chocolate slight ( shown in picture). When the sponge cake is ready, we can cut the cake into a heart shape and make a small heart with the rest of the cake.
Step 2: Frosting Cream
Place the cake with cream on another plate for better appearance.
Then we can add the chocolate flake we made on the cake in order to hide the uneven surface of the frosting cream.
We will add some strawberries for decoration. Clean five strawberries and put them on table for drying. Melting the chocolate and dip strawberries into it. Put the strawberries on the cake and use the decorating bag to make lines on the strawberries and also the small heart on the side.
Finally, add some decorations on the side of the cake. THEN IT IS DONE!