Picture of Valentine Heart Shape Cupcake With A Kiss
1 B SANY9865 (2).JPG
Easy step by step way to make  delicious Valentine Heart Cupcake With A Kiss.
The surprise kiss is inside each cupcake.

Cake mix or favorite cake recipe - Mix batter per instructions on box or recipe.
Cupcake tin
Cupcake papers (liners)
Marbles (regular glass marbles)
Icing (pre-made "store bought" or favorite recipe)
Chocolate Candy Kisses (with almonds - op)
Plastic Sandwich bag (or similar) for pastry bag
Red Food Color (op) paste or liquid
Message Sweet Heart Candies (op) or other decorations for tops (op)

Remove these adsRemove these ads by Signing Up

Step 1: Supplies Are Ready

Picture of Supplies Are Ready
2 B SANY9827.JPG
Put  liners into cupcake tins set aside.

Gather ingredients for batter, such as box mix,  eggs, water,  oil etc....

Follow directions on box mix or recipe.

Have marbles ready to put into tins.

Step 2: Mixing Batter

Picture of Mixing  Batter
3 B SANY9828.JPG
4 A SANY9833.JPG
4 B SANY9834.JPG
4 C SANY9839.JPG
Mix batter according  to box directions or recipe.

Scoop spoon fulls of batter into each cupcake slot, fill about 2/3 full,
Do not over fill.
If  it is too full the cupcakes will not have a heart shape.

To make the heart shape place the marble between the liner and tin. 

Note: I found that  putting  the marble in  after the batter worked better for me.

Step 3: Baking With Marbles

Picture of Baking With Marbles
5 B SANY9844.JPG
5 C SANY9848.JPG
Bake Cupcakes  at 350 degrees or as per directions on box or recipe, bake  for about 20-25 minutes.

Test for done-ness  - stick a tooth pick in  a cupcake - no batter on stick means "done"
or if it springs back when you lightly touch top of  a cupcake it is done.

  After cupcakes are baked, and while they are still warm push  a chocolate kiss point side down first into the center of each cupcake.

Note: I used Kisses with almonds. For an extra surprise.

Step 4: Preparing Icing

Picture of Preparing Icing
6 B SANY9853.JPG
6 C SANY9856.JPG
6 D SANY9858.JPG
Allow cupcakes to cool completely before applying icing.

Pink icing: Whether you are using "store-bought" or your favorite icing recipe you can color the icing.

With either the paste or liquid type food color it only takes a tiny bit to color,  always start with a tiny bit of color... because it is easy to add more but almost impossible to lighten.

Red Color Note: If you want a true "red" use the paste type color  because the liquid red could make your icing runny and hard to work with.

For a quick pastry bag use a plastic sandwich bag or similar bag. Fill the bag with icing, to make for easy filling of the bag but it over a glass or cup to hold it in place, while you add icing.

After filling the bag squeeze icing toward one corner of the bag. 

Step 5: Decorating Time

Picture of Decorating Time
7 B SANY9861.JPG
7 C SANY9865.JPG
Make  A Tiny Cut: Now  that the icing is in the bag cut a tiny bit of the tip off the bag "a snip"...

Note: I said tiny snip because  if you need a bigger hole cut it again it easier to cut more off  than change bags.

Make  dollops ( dots) of icing  on tops of the cupcakes  to cover the tops of each cup cake.
Finish with Message Heart Candies or other decorations.

Enjoy and share  Heart Shape Cupcakes with a Surprise Kiss!!

"Happy Valentines Day!"

mogombotps5 years ago
Weren't there meart-shaped cupcakes last year that used marbles for baking?
walkerbarb (author) 5 years ago
Thanks,  kisses for all!...
ChrysN5 years ago
Yummy!  The chocolate kisses are a nice touch.