As a family we don't do Valentine cards, flowers, or big celebrations, so having heart pie pops in lunch box might made the biggest Valentine Day in my daughter's life. (One good thing of living a life with low-raised bars I guess, no expectation, no disappointment).
I tried several fillings and decided on 4 fillings to use often interchangeably or to make each pie pop have different filling, which hopefully makes the heart pie pops more lunch-able.
To make these pie pops, I started with my favorite and easiest filling: (store bought) red bean paste. So you’ll need:
1 9” Pie crust (store bought)
1 Can of red bean paste
1 4” by 4” heart cookie cutter
6 Lollipop sticks
Step 1: Roll out pie Crust
Roll the pie crust thin and large enough to cut out 9 hearts. Knead the cut out scrap together and roll it thin to cut 1 more hearts. So one 9” stored bought pie crust will make 5 hearts.