Step 1: Ingredients
1/4 Cup Crumbled bacon
1/4 Cup Parmesan cheese
1/2 Cup Italian bread crumbs
1/2 Cup flour
1 Beaten egg
Salt and Pepper according to taste
1/2 - 1 Red bell pepper
You will also need a small heart shaped cookie cutter, paper towels and kitchen scissors are helpful.
Step 2: Preparations
Cut into wedges almost 1/4 inch thick.
Cut out heart shapes in the tops of the wedges as shown, or just cut out large hearts and fry them.
Soak wedges in cold water in the fridge for at least 1 hour.
Step 3: Breading
Mix the bacon and the cheese together.
Dip the chilled potatoes into the flour.
Then dip them into the beaten egg.
Then bread them with the bacon and Parmesan cheese mixture.
Then dip them back into the beaten egg.
Then dip them into the bread crumbs and place on a plate.