Valentine's Cake Pops by Penolopy Bulnick
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Valentine Cake Pops.jpg
What to do with extra marshmallow fondant?  I was going to just eat it, but then I decided to make cake pops!  Always tasty!

I'd never made cake pops covered in fondant, so I thought it was worth a try.  It was a little difficult to wrap them, but I think they look pretty cute :)
 
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Step 1: Supplies

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So, what are you going to need?

Supplies:
  • Cake Mix of Choice
  • Marshmallow Fondant - I made a double batch for the Valentine Rice Krispie Treats and had about half left (which is the 8oz recipe), this seemed good for coving the cake pops, but if you want to decorate them with more fondant, you are going to need to make a bit more.
  • Bag of Marshmallows (I used 8 oz)
  • Sticks
  • Sprinkles if you would like
  • Heart Cookie Cutters (or you can freehand it)  I like to get a lot of use out of things I buy so it's nice to invest if you can be inventive :)
Andrew86 says: Feb 16, 2013. 10:30 AM
yummm!!!
doodlecraft says: Feb 12, 2013. 2:49 PM
These are darling! Marshmallow fondant sounds super fun and way tastier than regular fondant! Favoriting this for my daughter's birthday! Love it! Thanks for all the great ideas!
Penolopy Bulnick (author) says: Feb 12, 2013. 5:17 PM
Oh very tasty! Very sugary too :D
jessyratfink says: Feb 12, 2013. 1:45 PM
You are the marshmallow fondant master!
Penolopy Bulnick (author) says: Feb 12, 2013. 5:16 PM
I think I'm starting to get the hang of it :)
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