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Step 3Preparing the Cheesecake Filling
Beat 3 (8oz) packages of cream cheese with electric mixer until light and fluffy.
Gradually add 3/4 cup sugar, mixing well.
Add 3 eggs (one at a time) beating well after each addition.
Stir in 1 tbsp. lemon rind, 1/4 cup lemon juice and 2 tsp. vanilla extract
Gradually add 3/4 cup sugar, mixing well.
Add 3 eggs (one at a time) beating well after each addition.
Stir in 1 tbsp. lemon rind, 1/4 cup lemon juice and 2 tsp. vanilla extract
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