Print PDF
Favorite
Email
Step 6Preparing the Raspberry Glaze
In a small saucepot, combine 1/2 cup sugar, 2 tbsp. cornstarch, 1/4 tsp. salt, 3/4 cup water, 1 egg yolk, 1 cup raspberries - Basically everything - except the butter.
Heat over moderate heat and whisk until sauce mixture comes to a boil and thickens. Stir in 1 tbsp. butter and remove from heat.
Heat over moderate heat and whisk until sauce mixture comes to a boil and thickens. Stir in 1 tbsp. butter and remove from heat.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
