4 (3oz.) boxes Strawberry Jello
2 envelopes Knox Unflavored Gelatin
5 1/2 cups boiling water, divided
1 can (14oz.) Sweetened Condensed Milk
1/2 cup cold Water
In a large bowl, add the 4 packages of Strawberry Jello.
Mix in 4 cups boiling water and stir for about 2 minutes, or until dissolved.
Pour into the prepared pan and place in the refrigerator for 2 hours or until firm.
In a medium bowl add the 1/2 cup cold water and sprinkle the gelatin over the top, let stand for 1 minute.
Stir in 1 1/2 cups boiling water and sweetened condensed milk, mix well and allow to cool.
Remove the firm red jello from the fridge and invert onto a cutting board.