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Step 2Getting the sugar melted
Bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan, stirring until all the sugar is dissolved completely. If you have a candy thermometer it will register 300 degrees to 310 degrees (hard-crack stage), 5 to 7 minutes.
While the sugar is boiling lay out your lollipop sticks onto a silicon baking mat ( I put my baking mat onto a cookie sheet to make it easier to move around and a nice hard level surface. )
While the sugar is boiling lay out your lollipop sticks onto a silicon baking mat ( I put my baking mat onto a cookie sheet to make it easier to move around and a nice hard level surface. )
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310 Kº is less than needed.
310 Cº is more than needed.
310 Fº is the right one ??
:) :) :)
an old world's inhabitant :)