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This Instructable will teach you how to re-create van Gogh’s iconic painting Starry Night with nothing but bacon. Buckle up! It’s gonna be a delicious, post-impressionistic ride!
First of all, you’ll need to find a clear image of Starry Night. Just pull up google images and print out the best one you can find! You’ll use this as a reference for proper bacon placement.
Gather the following supplies: x-acto knife or other sharp knife, small cutting board, large cutting board or cookie sheet that will accommodate an 11” x 15” picture, ruler, 1 package of turkey bacon, and 2 packages of regular bacon.
Factoid: raw bacon is an excellent moisturizer.
First of all, you’ll need to find a clear image of Starry Night. Just pull up google images and print out the best one you can find! You’ll use this as a reference for proper bacon placement.
Gather the following supplies: x-acto knife or other sharp knife, small cutting board, large cutting board or cookie sheet that will accommodate an 11” x 15” picture, ruler, 1 package of turkey bacon, and 2 packages of regular bacon.
Factoid: raw bacon is an excellent moisturizer.
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Signing UpStep 11) Slice
Like all foods that can be classified as delicious, bacon melts when it gets warm. To keep everything as solid as possible only work with one package of meat at a time. Let the rest chill in the fridge.
Open your first bag-o-bacon and, using the sharp knife, gently slice the individual pieces into long strips of white, pink, and red. Keep each strip as long as possible. When you have finished separating the entire first bag, move on to the turkey bacon. Slice up only half of the turkey bacon. Leave the rest of the turkey and the second bag of regular bacon whole. When all is said and done, you will have five piles of color –light turkey bacon, dark turkey bacon, red bacon, pink bacon, and white bacon fat.
(sliced turkey bacon not pictured)
Open your first bag-o-bacon and, using the sharp knife, gently slice the individual pieces into long strips of white, pink, and red. Keep each strip as long as possible. When you have finished separating the entire first bag, move on to the turkey bacon. Slice up only half of the turkey bacon. Leave the rest of the turkey and the second bag of regular bacon whole. When all is said and done, you will have five piles of color –light turkey bacon, dark turkey bacon, red bacon, pink bacon, and white bacon fat.
(sliced turkey bacon not pictured)
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BACON STRIPS &
BACON STRIPS &
BACON STRIPS
next time, we eat a tiger!
Its getting old. It's wasteful. You have too much time on your hands.
I applaud you for the work, it looks great. But how about we move to lesser known and less appriciated foods.
No disrespect meant towards you in particular, but really. Stop with the bacon.
I love your bacon "Starry Night" instructional guide. I want to do a post about it for LA Weekly's food blog, Squid Ink. Can I use the photo of the finished art to illustrate the post? We will, of course, credit and link back to you. Thanks.
Polkadot mom
I would, out of morbid curiosity, like to see it baked as-is.
That being said, it's spent the last three weeks in my freezer. The colors have come out more - in a freezer-burn sort of way.