Here's a tasty and simple recipe for making hot spiced wine. Courtesy of my mother-in-law. She grew up drinking this on the ski slopes in Slovakia.
Quick and easy, when finished tastes similar to hot cider. Enjoy!
Step 1: Ingredients
White wine, 3 cups (~720ml). Inexpensive wine is perfect, you'll create the flavor by adding the spices.
Water, 1 cup (~240ml).
Sugar, 1/4 cup (~60ml).
Vanilla Extract, 1 teaspoon (~5ml).
Cinnamon, 1 stick.
Cloves, whole, 5.