loading
Ingredients


Whole Wheat Flour - 3/4th Cup


All Purpose Flour(Maida) - 1/2 Cup minus 1 Tbsp


Rapid Rise Yeast - 3/4tsp


Ginger/Garlic Paste - 1/2tsp(Optional)

--------------------------------------------------------------------------------

Salt - 1/2tsp

Sugar - 1/2tsp


Water + Milk - 1/2 Cup


Olive Oil - 2tsp




Method


Warm the water +  milk mixture add sugar, salt, yeast, oil stir well and keep aside for 10minutes.



Forms a foamy substance, mix well and now add this to the flour.



Add ginger + garlic paste at this point and knead well for few mins.



Let allow the dough to sit in a warm place for an hour.



Meanwhile prepare the pizza sauce and your favourite toppings.



Slice mushrooms, Olives, Capsicum, Tomato and Onion.



Mix all with few drops of Lemon juice, Olive oil and Pepper powder (Canned Olives has salt so salt is not necessary at this point).



After an hour the dough doubles in size, press well to release air bubbles.



Now roll with rolling pin make even layer thick/thin as you wish.



Grease the pan with olive oil(optional) and place the dough.



Prick with fork over the dough (I used 8" round cake pan).

Ingredients


Whole Wheat Flour - 3/4th Cup


All Purpose Flour(Maida) - 1/2 Cup minus 1 Tbsp


Rapid Rise Yeast - 3/4tsp


Ginger/Garlic Paste - 1/2tsp(Optional)

--------------------------------------------------------------------------------

Salt - 1/2tsp

Sugar - 1/2tsp


Water + Milk - 1/2 Cup


Olive Oil - 2tsp




Method


Warm the water +  milk mixture add sugar, salt, yeast, oil stir well and keep aside for 10minutes.



Forms a foamy substance, mix well and now add this to the flour.



Add ginger + garlic paste at this point and knead well for few mins.



Let allow the dough to sit in a warm place for an hour.



Meanwhile prepare the pizza sauce and your favourite toppings.



Slice mushrooms, Olives, Capsicum, Tomato and Onion.



Mix all with few drops of Lemon juice, Olive oil and Pepper powder (Canned Olives has salt so salt is not necessary at this point).



After an hour the dough doubles in size, press well to release air bubbles.



Now roll with rolling pin make even layer thick/thin as you wish.



Grease the pan with olive oil(optional) and place the dough.



Prick with fork over the dough (I used 8" round cake pan).
Interesting about the lemon juice! What does that add?

About This Instructable

235views

5favorites

License:

More by Nitha Kitchen:Heart in Heart Cake Pops Strawberry Milk Peda | Paalkova | South Indian Delicacy Eggless Valentine Cup Cakes 
Add instructable to: