Vegan Baby Bella and Spinach Risotto

I was craving something creamy but light but couldn't figure out what to eat. I noticed there were only a few ingredients in the fridge, so it was time to experiment.

This delicious dirty risotto is what came out of the few ingredients in my fridge. The baby bella gave it a distinctive color.

It's super simple and delicious!

Step 1: Ingredients

This serves 4 people

1 cup Arborio Rice (risotto rice)
1/2 cup Onion
3 cloves of Garlic
3 cups Fresh Spinach (or 1/2 cup frozen)
6 ounces Baby Bella (or any other mushroom you have on hand, but not canned)
4 cups Water
Salt and Pepper to taste

Comments

[basjan]

Thanks it looks great, might just add a few birds eye chillies, love the idea of mushroom and garlic.